The BWA sponsors Japanese Culinary Classes that meets the second Tuesday of the month* in the Temple Annex classroom kitchen at 7 pm.   This is a hands-on class, led by Mrs. Hitomi Hashimoto, our cooking instructor.  Mrs. Hashimoto generally presents 2 to 3 recipes in both basic form and suggested variations at each class.  At the conclusion of the class everyone gets to enjoy their creations together.  It's a fun way to learn to prepare Japanese cuisine.  Even if you think you know how to prepare basic Japanese foods, come and learn new twists and preparation tips.  Donation is $15.  RSVP is required.  Please RSVP by using the form below or responding directly to Yukie Okazaki (626) 286-0788 or Misa Morihiro (626) 398-9987 by the day before the class. 

November Reminder: This will be the last class for this year, starting at 7 pm. We will next meet on January 10, 2012.

October 11: Buta Donburi (pork over rice) & Tsukemono (pickled vegetables)
November  8: Satsuma Jiru (root vegetables in soup) and Satsuma Age with Gobo (burdock) tempura, and Hakusai (nappa) tsukemono.